about the product
Cocoa powder, an unsweetened chocolate product, gives sweets and drinks a rich chocolate taste. Cocoa powder in the Philippines is created when the fat in cacao beans, known as cocoa butter, is eliminated during processing. The residual dried solids are then ground into cocoa powder.
Cocoa powder, an unsweetened chocolate product, gives sweets and drinks a rich chocolate taste. Cocoa powder in the Philippines is created when the fat in cacao beans, known as cocoa butter, is eliminated during processing. The residual dried solids are then ground into cocoa powder.
Cocoa powder has captivated the world for thousands of years and is a significant part of contemporary cuisine.
Reduced inflammation, enhanced heart and brain wellbeing, blood sugar and weight management, and good teeth and skin are only a few of the health benefits of cocoa.
This ingredient is rich with nutrients and easy to incorporate into your diet in a variety of ways. If you choose to get the most nutritional benefits, choose non-alkalized cocoa powder or dark chocolate that contains more than 70% cocoa.
Chocolate also contains significant levels of sugar and fats, but if you’re going to eat it, keep portion sizes in check and mix it with an excellent balanced diet.
Looking for a cocoa powder supplier in the Philippines? Then make sure to get in touch with us for the best prices for raw materials and commodity ingredients such as cocoa powder.