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Antimicrobial agents are commonly used as food preservatives and used to control microbial food spoilage.
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Antioxidants protect us against the cell damage that free radicals cause, known as oxidative stress.
FEATURED PRODUCT—Bakery Enzymes is a manufacturing aid that is branded as a clean label ingredient. It boosts dough resistance.
FEATURED PRODUCT—It's coveted for its melting properties, including the ability to stay brittle at room temperature or below.
FEATURED PRODUCT—Cocoa has captivated the world for thousands of years and is a significant part of contemporary cuisine.
Enzymes are practical and are often used to help make these drinks more consumer-friendly.
They are commercially offered in soups, frozen dinners, and snack foods in the market.
Emulsifiers are widely used in packaged foods like mayonnaise, ice cream, and baked goods.
Fruit concentrate is the healthiest because it is made entirely of fruit or vegetables, with no added sugar or salt.
Inulin is a type of dietary fiber found in plants that are made up of simple sugar fructose.
FEATURED PRODUCT—Tapioca has a high gelling strength, making it a versatile thickening agent for sweet and savory dishes.
Texturized vegetable fat in the Philippines is commonly used as a meat substitute and a meat extender.
It can be enjoyed as a side dish or in different recipes for a filling main course.