A Reliable Wheat Starch Supplier in the Philippines Providing Quality Products


Wheat starch has a number of food and industrial applications. Many homes and restaurants use this ingredient in creating mouthwatering dishes for everyone to enjoy. Similarly, various factories use this powdery substance as a sizing agent, finisher, adhesive, or textile print thickener.

Suppose you’re an integral member of the residences, establishments, and plants that utilize this carbohydrate. In this case, you must find a wheat starch supplier in the Philippines that can send you quality products to ensure that you’re able to create tasty dishes and quality items.

At Wills International Sales Corporation, we can provide you with the things you need. Our team strictly follows and implements strict quality control procedures to ensure that all our products meet world-class standards. When you choose us, you can be sure that the wheat starch you’ve ordered will reach your doorstep right on time and in excellent condition.

What Is Wheat? 

Wheat plants have long, slender leaves and stems that are usually hollow. They are best grown in temperate regions with rainfall between 30cm to 90cm. Furthermore, winter and spring are the seasons when they are usually harvested. If the temperature during the latter months of the year significantly drops, farmers are advised to harvest their crops before they experience freeze injuries.

Each wheat grain’s nutritional composition varies in the climate and soil conditions it was planted in. However, a kernel usually contains 12% water, 70% carbohydrates, 12% protein, 2%fat, 1.8% minerals, and 2.2% crude fibers. The milling process removes most of the other nutrients, including thiamin, riboflavin, niacin, and small amounts of vitamin A.

One of the oldest and most important cereal crops, wheat has thousands of varieties. The most important ones are:

Common Wheat – Used To Make Bread
Durum Wheat – Used To Make Pasta, Such As Spaghetti and Macaroni
Club Wheat – Used To Make Cake, Crackers, Cookies, Pastries, and Flour

What Is Wheat Starch? 

Created from wheat kernels, wheat starch is a carbohydrate that has become a regular part of most people’s diets over the years. It is composed of two polymers: amylose and amylopectin. Although the percentages for these components largely depend on the kind of wheat harvested, starches usually have 20% to 25% amylose and 75% to 80% amylopectin.

There are two types of wheat starch that are most commonly used. Native starch is a pure form of starch that consists of long-chain carbohydrates that are insoluble in cold water or alcohol. They are used in the creation of bakery mixes, frozen cakes, pet food, and more.

On the other hand, modified starch is native starch that has been changed using chemicals, enzymes, or physical means. This type was developed to enhance or diminish specific attributes of starch to be in a more optimum state for thickening, gelling, or encapsulating.

What Is the History of Wheat Starch? 

The term starch comes from the Middle English word “strecchen,” which means “to stiffen.” The use of this substance can be traced all the way back to ancient Egypt when Romans extracted starch from grain in 170 BC and used it to stick papyrus together.

However, the first recorded discovery was by French chemist Bouillon Lagrange in the early 1800s. He dedicated most of his life to studying and analyzing the physical and chemical properties of vegetable and animal materials used in medicine. Wheat was the primary source of starch throughout the 18th century, and over the years, more and more people slowly realized its value.

How Is Wheat Starch Made? 

Made from the processed endosperm of grains, wheat starch is processed by dissolving water-soluble starch. The mixture is then placed under high temperatures so that the liquid dissolves and you are left with a fine, powdery substance. There are various wheat starch suppliers in the Philippines that follow this complex process to provide their clients with quality products.

Is Wheat Starch Gluten-Free? 

Gluten is a protein found in many grains and is an allergen to some individuals. When they accidentally eat food with this component, people with celiac disease may experience constipation or diarrhea, excessive bloating, headaches, joint pain, stomachaches, and more.

The U.S. Food and Drug Administration considers wheat starch as gluten-free food as it contains less than 20ppm of gluten. It is challenging to completely separate the starch and protein components of wheat, which is why some gluten remains even after processing.

There have been studies regarding the viability of wheat starch being added to those with celiac disease diets. Some experts say that it should be safe so long as the products contain less than 20ppm of gluten. However, some studies state that the gluten content in wheat starch is severely underestimated by past research. To ensure your health and well-being, it may be best to avoid food that was made with wheat starch to prevent any unwanted accidents.

What Uses Does Wheat Starch Have? 

Wheat starch is an essential ingredient that is used in various processes, including:


In the kitchen, starch works as an effective thickening agent for soups, sauces, and gravies. It has polysaccharides, which are large molecular weight carbohydrates that form gels or thickened dispersions when mixed with water. It is best to dissolve wheat starch using water in a small bowl before adding it to anything to ensure that no lumps form in your dish.

Facial Mask Production 

Homemade and store-bought facial masks usually have wheat starch, which is highly absorbent and can help remove impurities and excess oil from your pores. It functions similarly to kaolin clay, which has detoxifying and stimulating effects on the skin.

No Comments

Post A Comment

This website uses cookies to ensure you get the best experience on our website.