Cassava starch from Wills International, a wholesale supplier in the Philippines

Planning To Procure Cassava Starch in 2023? Here’s a Guide That Can Help You!


Cassava, also known as tapioca, manioc, yuca, and mandioca, is a species of root crop called a tuber. When cassava was first discovered, it was considered a poisonous crop as it tasted bitter and had a certain level of toxicity. However, people eventually learned how to process the poison it contains 8,000 to 10,000 years ago in southern Brazil and eastern Bolivia.

Since then, it has become a primary calorie source in tropical regions and has even been labeled as the world’s sixth most important crop plant. Its versatility shows in how it is used as a raw ingredient for different appetizers, dishes, and even desserts. This is why most of our food, whether home-cooked or from our favorite restaurant, contains starch. This includes bread, cake, fries, chips, and more.

If you own a business that requires you to procure sacks of cassava starch, turn to Wills International Sales Corporation. We are an established and reliable cassava starch wholesale supplier in the Philippines, and we are here to deliver quality products to our customers.

Cassava Starch: An Overview

Cassava is native to South America but is widely planted and harvested in tropical and subtropical regions. It takes about eight months for a cassava plant to produce root crops that can be harvested and processed by cassava starch manufacturers.

After harvesting cassava root crops, they are processed by manufacturers to produce starch and other raw ingredients that can be made out of them. The manufacturing process starts with washing the cassava tubes and peeling them. This leaves the manufacturers with crops that can be turned into starch.

After washing, the crops are chopped into small pieces and ground to a fine powder. This powder is mixed with water and, later on, gets filtered and screened. Next, the screened cassava undergoes starch washing, dewatering, and drying. Once the powder is dried, it will be milled to extract the final cassava starch. This is then packaged into sacks or gusset bags before being delivered to partner clients.

Many restaurants and food manufacturers procure starch and flour from cassava starch wholesale suppliers in the Philippines. This raw ingredient is widely used in food making as it contains nutrients that can benefit those who will consume the final product. For instance, a 3.5 ounce of cassava already contains fiber, vitamin C, copper, thiamine, folate, vitamin B6, potassium, magnesium, and niacin.

Moreover, the root crop is an antioxidant that boosts collagen production and enhances our immune system. With these many nutrients and vitamins, cassava starch can reduce inflammation and improve your digestive health. In addition, it is said to reduce the risk of obesity or type 2 diabetes.

Aside from the regular use of cassava starch as raw ingredients in bread, cakes, pasta, and other dishes, they can also be used in non-food applications. They are excellent for producing paper, textiles, glue, plywood, cosmetics, and pharmaceutical drugs and supplements.

Why Food Businesses Need Cassava Starch

Cassava starch and flour suppliers have a long list of clients involved in the food and restaurant industry. These business owners have grown fond of using cassava starch as a raw ingredient in some of the dishes and goods they sell because of the following reasons:

Versatile Ingredient

Cassava starch is a versatile ingredient that can be mixed into almost any food that needs starch. When it comes to flavor, cassava starch cannot do so much as it only has a more natural, slightly earthy taste. However, it can create a lot of food formulas that can benefit chefs and food manufacturers.

Additionally, cassava starch can be used as a thickener, binder, expanding agent, stabilizer, and as a carrier of sweeteners and condiments. This kind of starch can even be processed to replace fat, allowing businesses to produce low-fat food, like mayonnaise and bread.

Lastly, since it has no peculiar smell, many different types of delicate food processing require the ingredient so that it won’t mix or drastically affect the other materials used in the food.

Plenty of Health Benefits

When taken in the right amount and properly prepared, cassava starch can benefit our skin, hair, and overall health. This is why food producers use the ingredient to include all its benefits in the overall effect of their product.

Some of its skin benefits are that it smoothens and brightens the complexion. Moreover, it can hydrate our skin and remove acne scars and dark spots due to its antioxidant component.

Another benefit of cassava starch is that it can improve the quality of your hair. When consumed, it can make your hair grow faster, control hair fall, and provide nourishment.

Lastly, cassava can improve our overall health, helping us have better digestion and a stronger immune system and boosting our energy and brain function.

Easy To Obtain

Nowadays, there are many cassava starch wholesale suppliers in the Philippines, which is why it is easy to procure huge supplies of cassava starch. Restaurants and other food manufacturers do not need to plant and harvest their own stash of cassava crops as they are easy to obtain and are already processed by their suppliers.

Moreover, cassava starch manufacturers can partner with farmers who can supply them with the crops, as they only have to wait about eight months to harvest a batch.

What If You Do Not Have Cassava Starch?

Some businesses that still do not have a cassava starch supplier have difficulty procuring the product on their own. If they run out of cassava starch, there are some substitutes used.

Some ingredients you can use instead of cassava starch are tapioca starch, potato starch, chickpea flour, almond flour, coconut flour, arrowroot starch, all-purpose flour, rice flour, and cornstarch.

However, it is important to note that if you use these to replace cassava starch, you must adjust your proportions as these may give out different tastes, textures, and effectiveness. Moreover, you cannot also expect them to be gluten-free, unlike cassava starch.

Partner With Cassava Starch Suppliers

If you are an owner of a business that requires cassava starch to produce your products, it is best to partner with cassava starch suppliers. Wills International Sales Corporation can take care of that for you!

We have been manufacturing several product lines, including food specialty, commodity, chemicals, animal feed raw materials and ingredients, as well as non-food products, for many years now. Many of our clients rely on us to give them quality raw ingredients that can pass their high standards.

With us as your partner, you get to receive the best batches of cassava starch at the most competitive price.

Frequently Asked Questions

What Is The Difference Between Cassava Starch and Cassava Flour?

Many people confuse cassava starch and cassava flour because they can be similar in appearance and texture. However, they have specific differences.

First, their manufacturing process is different. Cassava flour is far easier to process than starch, as it only requires peeling, drying, and crushing the crop. When it comes to cassava starch, a lot of processing technology is needed, such as screening, filtering, dehydration, and so on.

When it comes to uses, cassava flour is mainly used in making pastry, desserts, and other flour-based food. Meanwhile, cassava starch is used for frying vegetables, making soup, and as an agent to coat meat and other ingredients.

Which Industries Use Cassava Starch?

Many industries benefit from cassava starch. This includes the food, beverage, candy, chemicals, adhesives and glue, papermaking, textiles, pharmaceutical and cosmetics, and biodegradable materials sectors.

Where Does Cassava Come From?

Cassava originated in South America from a vast tropical savanna called the Cerrado. Today, it is cultivated worldwide, growing well in marginal soil where other plants cannot survive. In fact, since cassava is a hardy crop that is easy to grow, it became the third-largest source of carbohydrates in the tropics, after rice and corn.


Suppose your business highly depends on cassava starch to produce food, paper, textile, and more. In that case, it is best to have one reliable and trustworthy cassava starch wholesale supplier in the Philippines. This way, you are confident that you always have starch in stock and can easily order a batch when needed.

Contact Wills International Sales Corporation now so we can start supplying you with superior-quality cassava starch!

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