about the product
Many people love sugar! Without this substance, our meals would be lacking the sweetness we all crave from time to time. Although sugar’s primary purpose to add a dash of sweetness, it has many other functions in food technology that are advantageous in many ways.
Added sugar in food can act as a preservative, texture modifier, and fermentation substrate. It also acts as a flavoring and bulking agent. The various methods of sugar’s use are based on its physical and chemical properties. Indeed, sugar is responsible for many food properties and isn’t merely replaced by a single ingredient. Sugars are white crystals that make our foods sweeter.
If you’re looking for Sugar Supplier in the Philippines, kindly send us an email to help you! We offer Refined Sugar, Raw Sugar, Bakemaster Dextrose Monohydrate, Dextrose Anhydrous, and Bakemaster Maltodextrin at the most affordable prices! Hurry and have a conversation with us right away.