about the product
Derived from various sources such as wheat, maize, cassava, tapioca, and more, native starches are commonly used due to their thickening, texturizing, and stabilizing properties. These long-chain carbohydrates cannot be dissolved in cold water and have a white powdery texture with a neutral odor and taste.
Starch is a widely distributed natural product that is composed of amylose and amylopectin.
However, the ratio of these two polymers of glucose highly depends on the starch’s food source as well as the environmental conditions of where the crops were planted in. Aside from its food applications, starch is also used in many industrial applications as an adhesive, binder, flocculent, or filler.
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