about the product
Are you looking for a flour supplier in the Philippines? Wills International Sales Corp. is here to serve you as one of the leading global supply chain partners!
Baking is the art of making Flour into (delicious) food, from bread to pancakes, cookies to cakes. Flour, which is finely milled wheat or other grains, gives baked goods shape, but different baked goods need different structural supports.
Flour contains protein, which creates gluten when it comes into contact with water and heat, giving baked goods their elasticity and resilience. Protein content varies depending on the quality of the Flour. As a result, substituting a different kind of Flour from what is stated in a recipe (without compensating for the difference) would affect the baked good’s outcome.
Like so many other baking essentials, Flour should be placed in an airtight jar in the pantry or cupboard. If you don’t think you’ll need your Flour in the next year, put it in the freezer to prolong its shelf life for another year.
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