A Bio Agri Enzyme Supplier in the Philippines You Can Trust
The global agricultural enzymes market was valued at $260.7M in 2016 and has slowly but steadily grown over the years. Some professionals have even predicted that the number will rise to $622.8M by the end of 2026. Experts from Grand View Research, a market research and consulting company, stated that this increase is mainly due to the growing demand for organic food, in addition to the “various competitive strategies adopted by the key industry participants.”
Soil enzymes play a significant role in producing high-quality fruits and vegetables, which is why more and more people have started investing in them. If you’re having a hard time finding a trustworthy bio agri enzyme supplier in the Philippines, worry not because Wills International Sales Corporation can help you.
We take great pride in offering a range of specialty and commodity products for you to choose from. When you work with us, you can be sure that we will become your most reliable supply chain partner of innovative food ingredients and industrial chemicals.
What Is Soil Fertility?
The quality of soil that enables it to provide compounds in adequate amounts and proper balance to maintain plant growth and boost crop yield is referred to as soil fertility. In cases where it may not be optimal, you can enhance it using various methods, including the utilization of organic and inorganic fertilizers.
Experts manage the nutrients found in soil to improve crop production. They focus on using commercial fertilizers, manures, waste products, and composts to nourish and add organic matter to the ground. However, some also utilize chemicals that optimize the soil’s pH level for nutrient availability for the plants.
Throughout the process, soil fertility specialists also ensure that the methodologies they use are environmentally sustainable. Inappropriate use of soil boosters can contaminate lakes, rivers, streams, and groundwater, eventually affecting the communities and wildlife in the nearby areas. Furthermore, toxic levels of nutrients may also negatively affect your crops.
What Are Soil Enzymes?
Plants require various nutrients, such as phosphorous, nitrogen, oxygen, and phosphates, to produce quality fruits and vegetables. Farmers are responsible for providing their crops with these minerals to earn an impressive amount from their bountiful harvests.
Instead of solely focusing on old agricultural techniques, farmers need to be aware of the benefits of spraying soil enzymes over their fields to boost the quality of their harvest. These substances are proteins that function as catalysts in the chemical reactions that take place within the ground. They are responsible for carrying out particular reactions and expediting them, so they are beneficial for those who plant crops.
There are various merits to using enzymes as regular replenishers for the soil. They act as natural herbicides, pesticides, and fertilizers, helping each crop reach its best possible growth and yield. The toxicity in the compost is also significantly reduced as they help in the decomposition process. Lastly, since no chemical fertilizers are used, there is no risk of the soil turning infertile.
Are Soil Enzymes Chemical Substances?
Soil enzymes are not chemical substances. Rather, they are naturally existing materials that promote chemical reactions in the soil. They are responsible for regulating the cellular metabolism of organisms, decomposition of organic matter, and formation of humus.
If you still have any reservations about using enzymes, feel free to reach out to our experts at Wills International Sales Corporation. As a bio agri enzyme supplier in the Philippines, we can orient you on the benefits of our products as well as how to use them properly.
How Are Enzymes Important to Agriculture?
Here is a list of the uses of soil enzymes in agriculture:
Increases Reaction Rate
They boost the reaction rate at which plant residues decompose. Enzymes also affect various substances called substrates, helping the soil provide nutrients that plants need. For example, glucosidase (a soil enzyme) cleaves glucose from glucoside (a substrate). Plants use this soluble sugar as energy to make other substances like cellulose and starch.
Facilitates Breakdown of Organic Matter
Soil enzymes play a vital role in organic decomposition. This biological process occurs naturally, and its speed is determined by three major factors: soil organisms, physical environment, and organic matter quality. Having a product to accelerate it can be incredibly beneficial to farmers.
Microorganisms utilizing organic material as a food source promote the aggregation of soil particles, which causes improved structure, soil water infiltration, and holding capacity. Aside from reducing the possibilities of runoffs and erosions, it can cause “favorable soil temperatures, improved plant root growth, healthy microbial populations, and moderate pH ranges,” according to the Institute of Agriculture and Natural Resources from the University of Nebraska-Lincoln.
Boosts Nutrient Mineralization
Some enzymes, such as amidase, urease, phosphatase, and sulfate, promote nutrient mineralization. This process is the conversion of nutrients from their organic forms to their inorganic forms.
Having mineralization enhanced is highly beneficial as it increases the bioavailability of the nutrients in the decomposition of organic compounds. As a result, plants can stay healthy as they germinate, grow, fight off diseases and pests, and reproduce. Some micronutrients, particularly nitrogen and phosphorus, go through a cycle. They reside in the soil before the plants use them, and then they are expelled as air- and water-borne particles, so they ultimately enter the earth once more.